Our Mission

The purpose of Multicultural Cuisine Club is to provide opportunities for individuals who share a passion for cooking and eating to meet, while emphasizing the relationships between food and culture.

Our History

Multicultural Cuisine Club was founded in autumn quarter 2004 by four students attending The Ohio State University. Because of their busy schedules and varying majors, these four friends rarely saw one another on campus. As a result, they all agreed to meet every month to cook and eat dinner together. One Sunday dinner, these four friends decided to start a student organization around the very thing that brought them together. The result was MCC, a club promoting cuisine and its relationship to culture.

Featured in The Lantern

01-21-2005 The Lantern Article

Buckeyes Savor Taste of Culture
Friday, January 21, 2005
Joktan Kwiatkowski
Picture by Bret Liebendorfer

Students gathered to discuss food and culture over 10 dishes of American, Chinese, Indian and Japanese flavor at the first meeting for the Multicultural Cuisine Club..." Read the full article


Official Stuff

View our club constitution either by download (.rtf format) or by clicking here

Current Officers

President: Sakiko Endo

Vice President:
Nadine Barghout

Treasurer: Mandy Chong

Webmaster: San Li

More information on our Officers Page.

Suggestions?

Have a suggestion? Something you want to see? Just e-mail us and let us know about it:
mccosu@gmail.com